Dietary exposure to brominated flame retardants and risk of type 2 diabetes in the French E3N cohort

Dietary exposure to brominated flame retardants and risk of type 2 diabetes in the French E3N cohort

Introduction: The prevalence of type 2 diabetes (T2D) is increasing worldwide. Recent studies have suggested that environmental factors, such as exposure to brominated flame retardants (BFRs), could play a role in the epidemic of T2D. The aim of this study was to analyze the association between the...

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Bibliographic Details
Main Authors:	Jeanne Sandrine Ongono, Courtney Dow, Juliette Gambaretti, Gianluca Severi, Marie-Christine Boutron-Ruault, Fabrice Bonnet, Guy Fagherazzi, Francesca Romana Mancini
Format:	Article
Language:	English
Published:	Elsevier 2019-02-01
Series:	Environment International
Online Access:	http://www.sciencedirect.com/science/article/pii/S0160412018321962

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