Assessment of Bioactive Surfactant Levels in Selected Cereal Products

Assessment of Bioactive Surfactant Levels in Selected Cereal Products

Per- and polyfluoroalkyl substances (PFASs) are bioactive surfactants that are widespread in the environment and living organisms. This study presents measurements of PFAS in selected food of plant origin that are part of the healthy eating pyramid, including bread, rolls, flour, bran, buckwheat, mi...

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Bibliographic Details
Main Authors: Magdalena Surma, Katarzyna Sznajder-Katarzyńska, Wiesław Wiczkowski, Henryk Zieliński
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Applied Sciences
Subjects:
perfluoroalkyl substances (PFASs)
micro-HPLC-MS/MS
QuEChERS
crops
cereal products
health risk
Online Access:https://www.mdpi.com/2076-3417/12/10/5242

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