Effects of dietary inclusion of fish blood by-product from canning industry on growth and digestive enzyme activity in Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)
Dry fish blood (DFB), a by-product from the fish processing industry, is a rich source of nutrients, small protein molecules and iron. This study aimed to examine the effects of dietary inclusion of canning by-product fish blood on growth performance and activity of digestive enzymes in L. vanname...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2018-04-01
|
| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/40-2/40-2-19.pdf |