Effects of dietary inclusion of fish blood by-product from canning industry on growth and digestive enzyme activity in Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)

Effects of dietary inclusion of fish blood by-product from canning industry on growth and digestive enzyme activity in Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)

Dry fish blood (DFB), a by-product from the fish processing industry, is a rich source of nutrients, small protein molecules and iron. This study aimed to examine the effects of dietary inclusion of canning by-product fish blood on growth performance and activity of digestive enzymes in L. vanname...

Full description

Bibliographic Details
Main Authors: Nedrangsee Pranama, Chutima Tantikitti, Manee Srichanun, Rutchanee Chotikachinda, Teerapun Talee
Format: Article
Language:English
Published: Prince of Songkla University 2018-04-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Litopenaeus vannamei
dry fish blood
fish meal replacement
growth
digestive enzymes
Online Access:http://rdo.psu.ac.th/sjstweb/journal/40-2/40-2-19.pdf

Similar Items

Similar Items