Mycotoxins and their effect on human health
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small amount of mycotoxins in cereals and related food products is unavoidable;...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Matica srpska
2013-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324315R.pdf |
| _version_ | 1818384570277429248 |
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| author | Resanović Radmila D. Vučićević Miloš Z. Nedeljković-Trailović Jelena B. Maslić-Strižak Danka N. Jaćević Vesna M. |
| author_facet | Resanović Radmila D. Vučićević Miloš Z. Nedeljković-Trailović Jelena B. Maslić-Strižak Danka N. Jaćević Vesna M. |
| author_sort | Resanović Radmila D. |
| collection | DOAJ |
| description | Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small amount of mycotoxins in cereals and related food products is unavoidable; this requires risk assessments which are to be carried out by regulatory bodies in several countries to help establish regulatory guidelines for the protection of public health. By assessing the levels at which these substances in food may pose a potential risk to human health, it is possible to devise appropriate risk management strategies. However, several important factors have to be taken into account in making a rational risk management decision, such as adequate toxicological data and information concerning the extent of exposure, availability of technically sound analytical procedures (including sampling), socioeconomic factors, food intake patterns and levels of mycotoxins in food commodities which may vary considerably between countries. |
| first_indexed | 2024-12-14T03:24:22Z |
| format | Article |
| id | doaj.art-aadcf5c39d314b75a21bd6cacb4f819d |
| institution | Directory Open Access Journal |
| issn | 0352-4906 |
| language | English |
| last_indexed | 2024-12-14T03:24:22Z |
| publishDate | 2013-01-01 |
| publisher | Matica srpska |
| record_format | Article |
| series | Zbornik Matice Srpske za Prirodne Nauke |
| spelling | doaj.art-aadcf5c39d314b75a21bd6cacb4f819d2022-12-21T23:18:57ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062013-01-01201312431532410.2298/ZMSPN1324315RMycotoxins and their effect on human healthResanović Radmila D.Vučićević Miloš Z.Nedeljković-Trailović Jelena B.Maslić-Strižak Danka N.Jaćević Vesna M.Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small amount of mycotoxins in cereals and related food products is unavoidable; this requires risk assessments which are to be carried out by regulatory bodies in several countries to help establish regulatory guidelines for the protection of public health. By assessing the levels at which these substances in food may pose a potential risk to human health, it is possible to devise appropriate risk management strategies. However, several important factors have to be taken into account in making a rational risk management decision, such as adequate toxicological data and information concerning the extent of exposure, availability of technically sound analytical procedures (including sampling), socioeconomic factors, food intake patterns and levels of mycotoxins in food commodities which may vary considerably between countries.http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324315R.pdfhealth riskhuman healthimunosupressionlegislationmycotoxicosismycotoxin |
| spellingShingle | Resanović Radmila D. Vučićević Miloš Z. Nedeljković-Trailović Jelena B. Maslić-Strižak Danka N. Jaćević Vesna M. Mycotoxins and their effect on human health Zbornik Matice Srpske za Prirodne Nauke health risk human health imunosupression legislation mycotoxicosis mycotoxin |
| title | Mycotoxins and their effect on human health |
| title_full | Mycotoxins and their effect on human health |
| title_fullStr | Mycotoxins and their effect on human health |
| title_full_unstemmed | Mycotoxins and their effect on human health |
| title_short | Mycotoxins and their effect on human health |
| title_sort | mycotoxins and their effect on human health |
| topic | health risk human health imunosupression legislation mycotoxicosis mycotoxin |
| url | http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324315R.pdf |
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