Mycotoxins and their effect on human health

Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small amount of mycotoxins in cereals and related food products is unavoidable;...

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Bibliographic Details
Main Authors: Resanović Radmila D., Vučićević Miloš Z., Nedeljković-Trailović Jelena B., Maslić-Strižak Danka N., Jaćević Vesna M.
Format: Article
Language:English
Published: Matica srpska 2013-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2013/0352-49061324315R.pdf

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