Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain

Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain

The present study investigated the presence of 30 mycotoxins in 110 beverage samples of beer, wine, cava, and cider purchased in Valencia (Spain). A validated method based on dispersive liquid–liquid microextraction and chromatographic methods coupled with tandem mass spectrometry was applied. The m...

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Bibliographic Details
Main Authors: Dionisia Carballo, Mónica Fernández-Franzón, Emilia Ferrer, Noelia Pallarés, Houda Berrada
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Toxins
Subjects:
mycotoxins
occurrence
beverages
risk assessment
Online Access:https://www.mdpi.com/2072-6651/13/7/438

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