APA (7th ed.) Citation

Ponsano, E. H. G., Pinto, M. F., & Gomez, R. J. H. C. (1992). Cheese-whey - production, features and utilization: A review. Universidade Estadual de Londrina.

Chicago Style (17th ed.) Citation

Ponsano, Elisa Helena Giglio, Marcos Franke Pinto, and Raul Jorge Hernan Castro Gomez. Cheese-whey - Production, Features and Utilization: A Review. Universidade Estadual de Londrina, 1992.

MLA (9th ed.) Citation

Ponsano, Elisa Helena Giglio, et al. Cheese-whey - Production, Features and Utilization: A Review. Universidade Estadual de Londrina, 1992.