Book review: Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives

Book review: Food, Agri-Culture and Tourism Linking local gastronomy and rural tourism: interdisciplinary perspectives

-

Bibliographic Details
Main Author:	Bojana Kalenjuk
Format:	Article
Language:	English
Published:	University of Novi Sad 2011-10-01
Series:	Turizam
Subjects:	Gastronomy rural tourism
Online Access:	http://www.dgt.uns.ac.rs/turizam/arhiva/vol_1504_4.pdf

Similar Items

Authentic foods of rural areas of Vojvodina and the importance for the development of gastronomic tourism
by: Kalenjuk Bojana, et al.
Published: (2017-01-01)

Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia
by: Obrenović Dušica, et al.
Published: (2019-01-01)

Exploring the culinary heritage: Strategies for promoting gastronomy tourism in Tourism Village Tista Tabanan
by: I Nyoman Cahyadi Wijaya, et al.
Published: (2023-09-01)

Gastronomy as a tourism attraction for Łódź
by: Andrzej Stasiak
Published: (2017-02-01)

Tourism and gastronomy /
by: Hjalager, Anne-Mette, et al.
Published: (2002)

Monasteries and tourism: interpreting sacred landscape through gastronomy
by: Silvia Aulet, et al.
Published: (2017-01-01)

Gastronomy tourism and the COVID-19 pandemic crisis
by: Anna Ostrowska-Tryzno, et al.
Published: (2022-09-01)

The Food Insecurity Issues in Gastronomy Tourism among Local and International Tourists in Malaysia
by: Nazrul Hadi Ismail, et al.
Published: (2024-01-01)

Gastronomy as a form of cultural tourism: A Greek typology
by: Moira Polyxeni, et al.
Published: (2015-01-01)

GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY - EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA
by: Jovan Bugarčić, et al.
Published: (2023-03-01)

The strategy of Sanan village tourism aware group in development of creative tourism village based on gastronomy and culture
by: Dewi Hermin Sutanto, et al.
Published: (2022-06-01)

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina
by: Bojana Kalenjuk Pivarski, et al.
Published: (2024-01-01)

GASTRONOMİ EĞİTİMİ ÜZERİNE BİR DEĞERLENDİRME
by: Hüseyin Öney
Published: (2016-02-01)

The role and significance of gastronomic tourism for rural areas of the municipality of Apatin
by: Zečević-Stanojević Olgica, et al.
Published: (2021-01-01)

Gastronomi Turizmi ve Türkiye’yi Ziyaret Eden Yabancı Turistlerin Gastronomi Deneyimlerinin Değerlendirilmesi
by: Kemal Birdir, et al.
Published: (2015-06-01)

THE INFLUENCE OF CULTURAL HERITAGE VALUES AND GASTRONOMY TOURISM ON CULTURAL IDENTITY IN PHUKET OLD TOWN, THAILAND
by: Thirachaya CHAIGASEM, et al.
Published: (2024-01-01)

Visiting a furancho: local lifestyles as drivers of (food) tourism transformation
by: Nair Morón-Corujeira, et al.
Published: (2022-09-01)

A local cuisine tourism approach to authenticity and a sense of place for Postmodern gastronomy in I-SAN Thailand.
by: Asst. Prof. Dr. Thirachaya Chaigasem, et al.
Published: (2019-08-01)

Gastronomicscape: Determinants of Gastronomic Tourism Experience and Loyalty
by: Anna Pamela Jonson, et al.
Published: (2023-08-01)

Food tourism’s moment in the New Zealand sun
by: Sarah Meikle
Published: (2022-08-01)

Tourisme de luxe et gastronomie de luxe : une nouvelle Sainte Alliance sur fond de patrimoines ?
by: Christian Barrère, et al.
Published: (2014-01-01)

Socio-demographic characteristics as determinants of differences in perception of local gastronomy
by: Vuksanović Nikola, et al.
Published: (2017-01-01)

Valorising the rural pantry: Bridges between the preservation of fruits and slow tourism in Catalonia
by: Paula Ginés-Ariza, et al.
Published: (2022-12-01)

Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina
by: Kalenjuk Bojana, et al.
Published: (2022-01-01)

DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY
by: Hongrui ZHU, et al.
Published: (2021-12-01)

The Importance of Cultural and Gastronomic Tourism in Local Economic Development: Zile Sample
by: Mehmet Kocaman, et al.
Published: (2014-12-01)

Іnternational experience and current trends in the development of the gastronomy tourism market of the European region in the conditions of COVID-19
by: Kateryna Zhylenko, et al.
Published: (2021-12-01)

GASTRONOMIC MANIFESTATIONS AS A FACTOR OF IMPROVEMENT OF SERBIAS TOURISM OFFER
by: Tanja Stanišić, et al.
Published: (2018-01-01)

Gastronomic manifestations as a factor of improvement of Serbia's tourism offer
by: Stanišić Tanja, et al.
Published: (2018-01-01)

The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia
by: Vuksanović Nikola, et al.
Published: (2016-01-01)

The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development
by: Bojana Kalenjuk Pivarski, et al.
Published: (2023-03-01)

Models of stakeholder collaboration in food tourism experiences
by: Mateja Šmid Hribar, et al.
Published: (2021-07-01)

Tokat İlinin Gastronomi Turizmi Potansiyelinin İncelenmesi ve Geliştirilmesi Investigation and Development of Gastronomy Tourism Potential of Tokat Province
by: Handan ÖZÇELİK BOZKURT
Published: (2018-06-01)

Hatay İlinin Gastronomi Turizmi Gelişmişlik Düzeyinin Tespitine Yönelik Bir Araştırma
by: Murat Doğan, et al.
Published: (2022-12-01)

Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru
by: Jesús Claudio Pérez Gálvez, et al.
Published: (2017-12-01)

Indonesian Gastronomy (Volumes 1 and 2)
by: Agus Trihartono, et al.
Published: (2022-04-01)

Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
by: Bojana Kalenjuk Pivarski, et al.
Published: (2023-09-01)

Türkiye’deki Gastronomi Müzelerinin Web Sitelerinin İçerik Analizi
by: Barış Demirci
Published: (2021-06-01)

Destinasyon Markalaşmasında Gastronomi Turizminin Rolü: Trabzon İli Üzerine Bir Araştırma
by: Sertan Çataklı, et al.
Published: (2021-12-01)

Slow food tourism: an ethical microtrend for the Anthropocene
by: Francesc Fusté-Forné, et al.
Published: (2020-12-01)