Probing the binding mechanism of tea polyphenols from different processing methods to anti-obesity and TMAO production-related enzymes through in silico molecular docking

Probing the binding mechanism of tea polyphenols from different processing methods to anti-obesity and TMAO production-related enzymes through in silico molecular docking

Tea polyphenols possess anti-obesity properties and reduce TMAO levels. However, the variability of tea polyphenols under different processing methods and their preventive efficacy requires further exploration. This study systematically evaluated the antioxidant, hypoglycemic, and hypolipotropic enz...

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Bibliographic Details
Main Authors: Zhuo Wang, Bin Chen, Xinyi Zhao, Shanshan Li, Zhengfeng Fang, Yuntao Liu, Zhen Zeng, Cheng Li, Hong Chen
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Tea polyphenols
In vitro bioactivity
TMAO
Inhibitor
Molecular docking
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004960

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