High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut
Studies on crop responses to soil acidity have largely neglected the germination and seedling establishment stages. The objective of this study was to determine the effect of soil acidity, including aluminium per se and acid saturation, on germination, emergence and establishment of groundnut seeds...
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Format: | Article |
Language: | English |
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Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2020-04-01
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Series: | Journal of Applied Sciences and Environmental Management |
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Online Access: | https://www.ajol.info/index.php/jasem/article/view/194847 |
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author | N. Shezi J.A. Adjetey |
author_facet | N. Shezi J.A. Adjetey |
author_sort | N. Shezi |
collection | DOAJ |
description |
Studies on crop responses to soil acidity have largely neglected the germination and seedling establishment stages. The objective of this study was to determine the effect of soil acidity, including aluminium per se and acid saturation, on germination, emergence and establishment of groundnut seeds. Germination was carried out on groundnut cultivars Harts, Jasper and Rambo under 0, 50, 100 and 200 μM Al applied as Al2 (SO4)3.18H2O at pH between 4.2 and 4.5. Seedling emergence and establishment were examined in 0, 3 and 6 g of dolomitic lime per kg of soil, representing control, 50% lime requirement and 100% lime requirement, respectively. High Al concentration of 200 μM reduced germination, germination velocity index and seminal root length but had no influence on mean germination time of all groundnut cultivars. There were highly significant differences (P<0.001) in seedling emergence between non-limed and limed soils. Root length and mass were significantly (P<0.05) reduced at high soil acidity but the cultivar Rambo was least susceptible. We conclude that the germination, emergence and establishment stages were negatively affected by high Al levels and acid saturation but the cultivars showed different tolerance levels to high acid saturation, and proper liming can ameliorate the problems associated with these growth stages.
Key words: acid saturation, aluminium, establishment, peanuts, tolerance
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first_indexed | 2024-04-24T14:50:32Z |
format | Article |
id | doaj.art-aaf9785e193b4a0e919e836ef1662033 |
institution | Directory Open Access Journal |
issn | 2659-1502 2659-1499 |
language | English |
last_indexed | 2024-04-24T14:50:32Z |
publishDate | 2020-04-01 |
publisher | Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) |
record_format | Article |
series | Journal of Applied Sciences and Environmental Management |
spelling | doaj.art-aaf9785e193b4a0e919e836ef16620332024-04-02T19:49:41ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992020-04-0124210.4314/jasem.v24i2.11High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of GroundnutN. SheziJ.A. Adjetey Studies on crop responses to soil acidity have largely neglected the germination and seedling establishment stages. The objective of this study was to determine the effect of soil acidity, including aluminium per se and acid saturation, on germination, emergence and establishment of groundnut seeds. Germination was carried out on groundnut cultivars Harts, Jasper and Rambo under 0, 50, 100 and 200 μM Al applied as Al2 (SO4)3.18H2O at pH between 4.2 and 4.5. Seedling emergence and establishment were examined in 0, 3 and 6 g of dolomitic lime per kg of soil, representing control, 50% lime requirement and 100% lime requirement, respectively. High Al concentration of 200 μM reduced germination, germination velocity index and seminal root length but had no influence on mean germination time of all groundnut cultivars. There were highly significant differences (P<0.001) in seedling emergence between non-limed and limed soils. Root length and mass were significantly (P<0.05) reduced at high soil acidity but the cultivar Rambo was least susceptible. We conclude that the germination, emergence and establishment stages were negatively affected by high Al levels and acid saturation but the cultivars showed different tolerance levels to high acid saturation, and proper liming can ameliorate the problems associated with these growth stages. Key words: acid saturation, aluminium, establishment, peanuts, tolerance https://www.ajol.info/index.php/jasem/article/view/194847acid saturation, aluminium, establishment, peanuts, tolerance |
spellingShingle | N. Shezi J.A. Adjetey High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut Journal of Applied Sciences and Environmental Management acid saturation, aluminium, establishment, peanuts, tolerance |
title | High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut |
title_full | High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut |
title_fullStr | High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut |
title_full_unstemmed | High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut |
title_short | High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut |
title_sort | high aluminium concentration and soil acid saturation reduce germination emergence and seedling establishment of groundnut |
topic | acid saturation, aluminium, establishment, peanuts, tolerance |
url | https://www.ajol.info/index.php/jasem/article/view/194847 |
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