High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut

Studies on crop responses to soil acidity have largely neglected the germination and seedling establishment stages. The objective of this study was to determine the effect of soil acidity, including aluminium per se and acid saturation, on germination, emergence and establishment of groundnut seeds...

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Main Authors: N. Shezi, J.A. Adjetey
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2020-04-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Online Access:https://www.ajol.info/index.php/jasem/article/view/194847
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author N. Shezi
J.A. Adjetey
author_facet N. Shezi
J.A. Adjetey
author_sort N. Shezi
collection DOAJ
description Studies on crop responses to soil acidity have largely neglected the germination and seedling establishment stages. The objective of this study was to determine the effect of soil acidity, including aluminium per se and acid saturation, on germination, emergence and establishment of groundnut seeds. Germination was carried out on groundnut cultivars Harts, Jasper and Rambo under 0, 50, 100 and 200 μM Al applied as Al2 (SO4)3.18H2O at pH between 4.2 and 4.5. Seedling emergence and establishment were examined in 0, 3 and 6 g of dolomitic lime per kg of soil, representing control, 50% lime requirement and 100% lime requirement, respectively. High Al concentration of 200 μM reduced germination, germination velocity index and seminal root length but had no influence on mean germination time of all groundnut cultivars. There were highly significant differences (P<0.001) in seedling emergence between non-limed and limed soils. Root length and mass were significantly (P<0.05) reduced at high soil acidity but the cultivar Rambo was least susceptible. We conclude that the germination, emergence and establishment stages were negatively affected by high Al levels and acid saturation but the cultivars showed different tolerance levels to high acid saturation, and proper liming can ameliorate the problems associated with these growth stages. Key words: acid saturation, aluminium, establishment, peanuts, tolerance
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spelling doaj.art-aaf9785e193b4a0e919e836ef16620332024-04-02T19:49:41ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992020-04-0124210.4314/jasem.v24i2.11High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of GroundnutN. SheziJ.A. Adjetey Studies on crop responses to soil acidity have largely neglected the germination and seedling establishment stages. The objective of this study was to determine the effect of soil acidity, including aluminium per se and acid saturation, on germination, emergence and establishment of groundnut seeds. Germination was carried out on groundnut cultivars Harts, Jasper and Rambo under 0, 50, 100 and 200 μM Al applied as Al2 (SO4)3.18H2O at pH between 4.2 and 4.5. Seedling emergence and establishment were examined in 0, 3 and 6 g of dolomitic lime per kg of soil, representing control, 50% lime requirement and 100% lime requirement, respectively. High Al concentration of 200 μM reduced germination, germination velocity index and seminal root length but had no influence on mean germination time of all groundnut cultivars. There were highly significant differences (P<0.001) in seedling emergence between non-limed and limed soils. Root length and mass were significantly (P<0.05) reduced at high soil acidity but the cultivar Rambo was least susceptible. We conclude that the germination, emergence and establishment stages were negatively affected by high Al levels and acid saturation but the cultivars showed different tolerance levels to high acid saturation, and proper liming can ameliorate the problems associated with these growth stages. Key words: acid saturation, aluminium, establishment, peanuts, tolerance https://www.ajol.info/index.php/jasem/article/view/194847acid saturation, aluminium, establishment, peanuts, tolerance
spellingShingle N. Shezi
J.A. Adjetey
High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut
Journal of Applied Sciences and Environmental Management
acid saturation, aluminium, establishment, peanuts, tolerance
title High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut
title_full High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut
title_fullStr High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut
title_full_unstemmed High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut
title_short High Aluminium Concentration and Soil Acid Saturation Reduce Germination, Emergence and Seedling Establishment of Groundnut
title_sort high aluminium concentration and soil acid saturation reduce germination emergence and seedling establishment of groundnut
topic acid saturation, aluminium, establishment, peanuts, tolerance
url https://www.ajol.info/index.php/jasem/article/view/194847
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