Controlling the Moisture Content within a Product of the Continuous Dryer [Translated]†

The control characteristics of the moisture content within a product (dried sardine powder called "fish meal") are investigated for an in-direct heating continuous dryer. The system is described by a state space model, and the...

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Main Authors: Ikuro Shishido, Tadashi Fujimoto, Shigeru Matsumoto, Shigemori Ohtani
Format: Article
Language:English
Published: Hosokawa Powder Technology Foundation 2014-06-01
Series:KONA Powder and Particle Journal
Online Access:https://www.jstage.jst.go.jp/article/kona/8/0/8_1990011/_pdf/-char/en
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author Ikuro Shishido
Tadashi Fujimoto
Shigeru Matsumoto
Shigemori Ohtani
author_facet Ikuro Shishido
Tadashi Fujimoto
Shigeru Matsumoto
Shigemori Ohtani
author_sort Ikuro Shishido
collection DOAJ
description The control characteristics of the moisture content within a product (dried sardine powder called "fish meal") are investigated for an in-direct heating continuous dryer. The system is described by a state space model, and the controller is designed based on the discrete I-PD control scheme. State variable is estimated by applying the steady or extended Kalman filter because the moisture content measured by an infra-red hygrometer contains a large amount of random noise due to the rough surface of the powdery product. Satisfactory control performance is achieved for a pilot-scale continuous dryer.† This report was originally printed in J. Soc. Powder Technology, Japan. 25(10), 654-659 (1988) in Japanese, before being translated into English by KONA Editorial Committee with the permission of the editorial committee of the Soc. Powder Technology, Japan.
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spelling doaj.art-ab0001965f514245a9bd17aa1a594d572022-12-21T22:44:17ZengHosokawa Powder Technology FoundationKONA Powder and Particle Journal0288-45342187-55372014-06-0180485410.14356/kona.1990011konaControlling the Moisture Content within a Product of the Continuous Dryer [Translated]†Ikuro Shishido0Tadashi Fujimoto1Shigeru Matsumoto2Shigemori Ohtani3Miyagi Prefectural Institute of TechnologyNikkan Kogyo ShinbunsyaDept. of Bio-chemical Engineering, Tohoku UniversityDept. of Bio-chemical Engineering, Tohoku UniversityThe control characteristics of the moisture content within a product (dried sardine powder called "fish meal") are investigated for an in-direct heating continuous dryer. The system is described by a state space model, and the controller is designed based on the discrete I-PD control scheme. State variable is estimated by applying the steady or extended Kalman filter because the moisture content measured by an infra-red hygrometer contains a large amount of random noise due to the rough surface of the powdery product. Satisfactory control performance is achieved for a pilot-scale continuous dryer.† This report was originally printed in J. Soc. Powder Technology, Japan. 25(10), 654-659 (1988) in Japanese, before being translated into English by KONA Editorial Committee with the permission of the editorial committee of the Soc. Powder Technology, Japan.https://www.jstage.jst.go.jp/article/kona/8/0/8_1990011/_pdf/-char/en
spellingShingle Ikuro Shishido
Tadashi Fujimoto
Shigeru Matsumoto
Shigemori Ohtani
Controlling the Moisture Content within a Product of the Continuous Dryer [Translated]†
KONA Powder and Particle Journal
title Controlling the Moisture Content within a Product of the Continuous Dryer [Translated]†
title_full Controlling the Moisture Content within a Product of the Continuous Dryer [Translated]†
title_fullStr Controlling the Moisture Content within a Product of the Continuous Dryer [Translated]†
title_full_unstemmed Controlling the Moisture Content within a Product of the Continuous Dryer [Translated]†
title_short Controlling the Moisture Content within a Product of the Continuous Dryer [Translated]†
title_sort controlling the moisture content within a product of the continuous dryer translated †
url https://www.jstage.jst.go.jp/article/kona/8/0/8_1990011/_pdf/-char/en
work_keys_str_mv AT ikuroshishido controllingthemoisturecontentwithinaproductofthecontinuousdryertranslated
AT tadashifujimoto controllingthemoisturecontentwithinaproductofthecontinuousdryertranslated
AT shigerumatsumoto controllingthemoisturecontentwithinaproductofthecontinuousdryertranslated
AT shigemoriohtani controllingthemoisturecontentwithinaproductofthecontinuousdryertranslated