Biochemical analysis, antioxidant, and antibacterial efficacy of the bee propolis extract (Hymenoptera: Apis mellifera) against Staphylococcus aureus-induced infection in BALB/c mice: In vitro and in vivo study

Biochemical analysis, antioxidant, and antibacterial efficacy of the bee propolis extract (Hymenoptera: Apis mellifera) against Staphylococcus aureus-induced infection in BALB/c mice: In vitro and in vivo study

Antibiotic resistance to Staphylococcal infections has prompted the pharmaceutical and scientific community to consider alternate treatments. Propolis is a natural substance produced by honey bees (Hymenoptera: Apis mellifera) from the exudates of different plants. The aim of the current study was t...

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Bibliographic Details
Main Authors: Mahmood Sohail, Haleem Sumbal, Anjum Syed Ishtiaq, Ullah Asif, Alotaibi Amal
Format: Article
Language:English
Published: De Gruyter 2023-05-01
Series:Open Chemistry
Subjects:
propolis
s. aureus
in vitro
in vivo
balb/c
Online Access:https://doi.org/10.1515/chem-2022-0340
Description
Summary:Antibiotic resistance to Staphylococcal infections has prompted the pharmaceutical and scientific community to consider alternate treatments. Propolis is a natural substance produced by honey bees (Hymenoptera: Apis mellifera) from the exudates of different plants. The aim of the current study was to evaluate the antibacterial activity of ethanolic extracts of Pakistani bee propolis (PBP) against Staphylococcus aureus in both in vitro and in vivo modeling.
ISSN:2391-5420

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