Optimization of the Process for Preparing Effervescent Tablets from Aqueous Extraction of Ficus hirta Vahl

Optimization of the Process for Preparing Effervescent Tablets from Aqueous Extraction of Ficus hirta Vahl

To study the preparation process of Ficus hirta Vahl effervescent tablets, the active ingredients were extracted with the aid of ultrasound using water as solvent, and the extract species were determined by high performance liquid chromatography-mass spectrometry (HPLC-MS/MS), and the formulation of...

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Bibliographic Details
Main Authors: Lin YANG, Rongqian JIANG, Hangying ZHANG, Shuyu LI, Malu WU, Juncheng ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-04-01
Series:Shipin gongye ke-ji
Subjects:
ficus hirta vahl
aqueous extraction
active ingredients
effervescent tablet
preparation process
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050326

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