Effect of Yoghourt Starter Culture and Nickel Oxide Nanoparticles on the Activity of Enterotoxigenic <i>Staphylococcus aureus</i> in Domiati Cheese

Effect of Yoghourt Starter Culture and Nickel Oxide Nanoparticles on the Activity of Enterotoxigenic <i>Staphylococcus aureus</i> in Domiati Cheese

Domiati cheese is the most popular type of white soft cheese in Egypt. <i>Staphylococcus aureus</i> is a common microorganism that can easily contaminate Domiati cheese during processing and distribution. Enterotoxigenic <i>S. aureus</i> strains produce staphylococcal enterot...

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Bibliographic Details
Main Authors: Ahmed A.-H. Ahmed, Nagah Maharik, Antonio Valero, Walaa Elsherif, Sahar Mahmoud Kamal
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
Domiati cheese
<i>S. aureus</i>
SEA
starter culture
nickel oxide nanoparticles
cytotoxicity
Online Access:https://www.mdpi.com/2076-3417/13/6/3935

Internet

https://www.mdpi.com/2076-3417/13/6/3935

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