Extraction and detection of DNA from UHT milk during storage
DNA plays an important role in molecular authentication of dairy products, both heat treatment and storage may impair the detection limit of the DNA-based method. In this study, DNA was extracted from commercial ultra-high temperature treated (UHT) milkfrom the different storage stages for monitorin...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2020.1839565 |