THE VITAMIN CONTENT OF FRUITS
Fresh fruits contain varying amounts of different vitamins, depending on the species, variety and agro-climatic conditions. Vitamins are complex natural organic compounds, which play an important role in metabolic processes and in the growth and development of the human body. The paper presents a th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Editura Academica Brâncuşi
2019-11-01
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| Series: | Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie |
| Subjects: | |
| Online Access: | http://www.utgjiu.ro/rev_ing/pdf/2019-4/09_Popa%20Roxana_THE%20VITAMIN%20CONTENT%20OF%20FRUITS.pdf |
| _version_ | 1818308125474684928 |
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| author | Roxana-Gabriela Popa Oliviu - Mihnea Gămulescu |
| author_facet | Roxana-Gabriela Popa Oliviu - Mihnea Gămulescu |
| author_sort | Roxana-Gabriela Popa |
| collection | DOAJ |
| description | Fresh fruits contain varying amounts of different vitamins, depending on the species, variety and agro-climatic conditions. Vitamins are complex natural organic compounds, which play an important role in metabolic processes and in the growth and development of the human body. The paper presents a theoretical aspect regarding the water-soluble and fat-soluble vitamins contained in fruits, the role and functions that they fulfill in the human body, the fruits in which they are found. Also presented are the structural chemical formulas of vitamins, as well as their content in different fruits. |
| first_indexed | 2024-12-13T07:09:18Z |
| format | Article |
| id | doaj.art-ab0cc42a106d40d198d5b2f7895804f0 |
| institution | Directory Open Access Journal |
| issn | 1842-4856 2537-530X |
| language | English |
| last_indexed | 2024-12-13T07:09:18Z |
| publishDate | 2019-11-01 |
| publisher | Editura Academica Brâncuşi |
| record_format | Article |
| series | Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie |
| spelling | doaj.art-ab0cc42a106d40d198d5b2f7895804f02022-12-21T23:55:42ZengEditura Academica BrâncuşiAnalele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie1842-48562537-530X2019-11-01201945964THE VITAMIN CONTENT OF FRUITSRoxana-Gabriela Popa 0Oliviu - Mihnea Gămulescu 1Constantin Brâncuși University from Tg-Jiu, ROMANIAUniversity of Petroșani, ROMANIAFresh fruits contain varying amounts of different vitamins, depending on the species, variety and agro-climatic conditions. Vitamins are complex natural organic compounds, which play an important role in metabolic processes and in the growth and development of the human body. The paper presents a theoretical aspect regarding the water-soluble and fat-soluble vitamins contained in fruits, the role and functions that they fulfill in the human body, the fruits in which they are found. Also presented are the structural chemical formulas of vitamins, as well as their content in different fruits.http://www.utgjiu.ro/rev_ing/pdf/2019-4/09_Popa%20Roxana_THE%20VITAMIN%20CONTENT%20OF%20FRUITS.pdffruitsvitaminsimportanceformulacontent |
| spellingShingle | Roxana-Gabriela Popa Oliviu - Mihnea Gămulescu THE VITAMIN CONTENT OF FRUITS Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie fruits vitamins importance formula content |
| title | THE VITAMIN CONTENT OF FRUITS |
| title_full | THE VITAMIN CONTENT OF FRUITS |
| title_fullStr | THE VITAMIN CONTENT OF FRUITS |
| title_full_unstemmed | THE VITAMIN CONTENT OF FRUITS |
| title_short | THE VITAMIN CONTENT OF FRUITS |
| title_sort | vitamin content of fruits |
| topic | fruits vitamins importance formula content |
| url | http://www.utgjiu.ro/rev_ing/pdf/2019-4/09_Popa%20Roxana_THE%20VITAMIN%20CONTENT%20OF%20FRUITS.pdf |
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