RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine

RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine

Korat chicken (KRC) is a slow-growing chicken bred in Thailand, whose meat exhibits a unique toughness. A previous study produced KRC breast meat containing high carnosine content through dietary supplementation with β-alanine or L-histidine; however, the KRC that were fed an L-histidine-supplemente...

Full description

Bibliographic Details
Main Authors: Satoshi Kubota, Kasarat Promkhun, Panpradub Sinpru, Chanadda Suwanvichanee, Wittawat Molee, Amonrat Molee
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Animals
Subjects:
RNA-Seq
slow-growing chicken
breast meat
carnosine content
meat toughness
Online Access:https://www.mdpi.com/2076-2615/11/9/2596

Similar Items

Similar Items