Determinants of Agripreneurship in Poultry Production among Youths in Abia State, Nigeria

The study assessed the determinants of agripreneurship in poultry production among youths in Abia State, Nigeria. Specifically, the study assessed the extent of youth’s involvement in poultry production; and ascertained the factors that influence the engagement of youths in poultry production. Mu...

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Main Authors: Onuekwusi Chinedu Gideon, Nmeregini Daniel Chinomso, Ekweanya, Ndidiamaka Martha, Elezue Chinyere Sarah
Format: Article
Language:English
Published: Agricultural Extension Society of Nigeria 2020-10-01
Series:Journal of Agricultural Extension
Online Access:http://aesonnigeria.org/ajm/index.php/jae/article/view/2619
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author Onuekwusi Chinedu Gideon
Nmeregini Daniel Chinomso
Ekweanya, Ndidiamaka Martha
Elezue Chinyere Sarah
author_facet Onuekwusi Chinedu Gideon
Nmeregini Daniel Chinomso
Ekweanya, Ndidiamaka Martha
Elezue Chinyere Sarah
author_sort Onuekwusi Chinedu Gideon
collection DOAJ
description The study assessed the determinants of agripreneurship in poultry production among youths in Abia State, Nigeria. Specifically, the study assessed the extent of youth’s involvement in poultry production; and ascertained the factors that influence the engagement of youths in poultry production. Multistage sampling technique was employed in selecting 120 youths poultry farmers. Data collected were analyzed using descriptive statistics such as frequency, percentage, and mean, as well as inferential statistics involving ordinary least square regression analysis. The study revealed that the youths in the study area participated moderately in poultry production and the foremost poultry production activities being participated by the youths include feeding ( = 2.81), marketing of the birds (= 2.72), and packing and replacement of litters (= 2.59). Moreover, the foremost factors influencing the youths’ involvement in poultry production were income (= 3.69), cost of feed (= 3.45), and availability of land (= 3.33). The coefficients of age (0.013), membership to co-operative (0.042), years of experience (0.016), and extension contact (0.015) were positive and significantly influenced the involvement of the youths in poultry production at 5% significant level, while the coefficient of income (1.111E-7) was significant at 1%. Enabling youths’ access to loan/credits, subsidizing the cost of feed, and organizing training for the youths on poultry production were recommended by the study.
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spelling doaj.art-ab160985005d438d8063f79485e4fab92022-12-22T04:41:55ZengAgricultural Extension Society of NigeriaJournal of Agricultural Extension1119-944X2408-68512020-10-01244Determinants of Agripreneurship in Poultry Production among Youths in Abia State, NigeriaOnuekwusi Chinedu Gideon0Nmeregini Daniel Chinomso1Ekweanya, Ndidiamaka Martha2Elezue Chinyere Sarah3Michael Okpara University of Agriculture Umudike, Abia StateMichael Okpara University of Agriculture Umudike, Abia State Nigeria.Michael Okpara University of Agriculture Umudike, Abia State.Michael Okpara University of Agriculture Umudike, Abia State The study assessed the determinants of agripreneurship in poultry production among youths in Abia State, Nigeria. Specifically, the study assessed the extent of youth’s involvement in poultry production; and ascertained the factors that influence the engagement of youths in poultry production. Multistage sampling technique was employed in selecting 120 youths poultry farmers. Data collected were analyzed using descriptive statistics such as frequency, percentage, and mean, as well as inferential statistics involving ordinary least square regression analysis. The study revealed that the youths in the study area participated moderately in poultry production and the foremost poultry production activities being participated by the youths include feeding ( = 2.81), marketing of the birds (= 2.72), and packing and replacement of litters (= 2.59). Moreover, the foremost factors influencing the youths’ involvement in poultry production were income (= 3.69), cost of feed (= 3.45), and availability of land (= 3.33). The coefficients of age (0.013), membership to co-operative (0.042), years of experience (0.016), and extension contact (0.015) were positive and significantly influenced the involvement of the youths in poultry production at 5% significant level, while the coefficient of income (1.111E-7) was significant at 1%. Enabling youths’ access to loan/credits, subsidizing the cost of feed, and organizing training for the youths on poultry production were recommended by the study. http://aesonnigeria.org/ajm/index.php/jae/article/view/2619
spellingShingle Onuekwusi Chinedu Gideon
Nmeregini Daniel Chinomso
Ekweanya, Ndidiamaka Martha
Elezue Chinyere Sarah
Determinants of Agripreneurship in Poultry Production among Youths in Abia State, Nigeria
Journal of Agricultural Extension
title Determinants of Agripreneurship in Poultry Production among Youths in Abia State, Nigeria
title_full Determinants of Agripreneurship in Poultry Production among Youths in Abia State, Nigeria
title_fullStr Determinants of Agripreneurship in Poultry Production among Youths in Abia State, Nigeria
title_full_unstemmed Determinants of Agripreneurship in Poultry Production among Youths in Abia State, Nigeria
title_short Determinants of Agripreneurship in Poultry Production among Youths in Abia State, Nigeria
title_sort determinants of agripreneurship in poultry production among youths in abia state nigeria
url http://aesonnigeria.org/ajm/index.php/jae/article/view/2619
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