Personalized nutrition for people with diabetes and at risk of diabetes has begun
Food and nutrition are essential parts for the management of blood glucose of patients with diabetes and other metabolic diseases. The results of recent human clinical studies have shown that the blood glucose levels change differently in different people in response to the same standardized meals....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2022-09-01
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| Series: | Journal of Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566922000416 |