PENGARUH KEMASAN PRODUK MINUMAN COKLAT BANJAROYO TERHADAP MINAT BELI

PENGARUH KEMASAN PRODUK MINUMAN COKLAT BANJAROYO TERHADAP MINAT BELI

The development of ready-to-drink chocolate products is a milestone to increase the added value of cocoa beans. Cocoa bean is a potential commodity of Banjaroyo, Kulon Progo Regency, DIY. The development of chocolate beverage needed ability of producers to understand consumer demand, including in te...

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Bibliographic Details
Main Authors: Diklusari Isnarosi Norsita, Ika Restu Revulaningtyas, Sri Wijanarti
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2021-05-01
Series:Agrointek
Subjects:
packaging
chocolate drinks
buying interest
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/9749

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