α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy

α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy

Perilla oil has been considered to have excellent potential for treating various diseases due to its contents of beneficial fatty acids, such as α-linolenic acid, oleic acid and linoleic acid. The therapeutic effects and molecular mechanism of an α-linolenic acid-enriched cold-pressed perilla oil (L...

Full beskrivning

Bibliografiska uppgifter
Huvudupphovsmän: Su Ji Bae, Ji Eun Kim, Hyeon Jun Choi, Yun Ju Choi, Su Jin Lee, Jeong Eun Gong, Sungbaek Seo, Seung Yun Yang, Beum-Soo An, Hee Seob Lee, Dong Seob Kim, Chung Yeoul Lee, Dae Youn Hwang
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2020-06-01
Serie:Molecules
Ämnen:
obesity
cold-pressed perilla oil
linolenic acid
hepatic steatosis
ER stress
autophagy
Länkar:https://www.mdpi.com/1420-3049/25/11/2662

Internet

https://www.mdpi.com/1420-3049/25/11/2662

Liknande verk