GENOTYPIC VARIATION IN NUTRITIONAL AND ANTIOXIDANT PROFILE AMONG ICEBERG LETTUCE CULTIVARS

Regular consumption of fruits and vegetables is associated with reduced risk of chronic diseases and improvement of cognitive health. Lettuce (Lactuca sativa L.) is a major salad food, which is widely grown and consumed worldwide. Cultivars-specific information on bioactive composition of crisphead...

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Bibliographic Details
Main Authors:	Youssef Rouphael, Marios C. Kyriacou, Paola Vitaglione, Maria Giordano, Antonio Pannico, Antonio Colantuono, Stefania De Pascale
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2017-06-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	antioxidant activity functional quality Lactuca sativa L. mineral composition phenolic acid profile
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2321

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