Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against <i>Monilinia fructicola</i>, <i>Rhizopus stolonifer</i...

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Bibliographic Details
Main Authors:	Victoria Martínez-Blay, Verònica Taberner, María B. Pérez-Gago, Lluís Palou
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Foods
Subjects:	antifungal activity GRAS salts nectarines <i>Geotrichum candidum</i> <i>Monilinia fructicola</i> <i>Rhizopus stolonifer</i>
Online Access:	https://www.mdpi.com/2304-8158/10/9/2115

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