Selenium and Mercury Toxicity: The Tale of Fish
Not only is fish a good source of protein, but it also provides essential fatty acids such as omega-3, vitamins such as vitamin D, and minerals such as selenium. However, consumers are concerned about exposure to mercury through fish consumption. The degree of exposure to mercury depends on both th...
Main Authors: | Razieh Farzad, Jeanette Andrade |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2022-02-01
|
Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/127266 |
Similar Items
-
Selenium and Mercury Toxicity: The Tale of Fish
by: Razieh Farzad, et al.
Published: (2022-02-01) -
Mercury and selenium relationship in a tropical estuarine fish
by: Ana Carolina Pizzochero
Published: (2015-11-01) -
Mercury and its toxic effects on fish
by: Patricia Morcillo, et al.
Published: (2017-04-01) -
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
by: Grazia Barone, et al.
Published: (2021-02-01) -
Dietary Selenium Reduces the Toxic Effect of Mercury on Different Organs (Brain, Gills, Kidney and Liver) of Rohu Fish (Labeo rohita)
by: Muhammad Xaaceph Khan, et al.
Published: (2021-09-01)