Opportunities for innovation activity of enterprises from the dairy sector in the food industry
Dairy processing enterprises in Bulgaria are faced with the need to implement modern equipment and technological updates in order to guarantee the quality and control of the manufactured products. The investment policy should be aimed at expanding the assortment range, competitiveness and entry into...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_04008.pdf |
| _version_ | 1797213203177930752 |
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| author | Bichurova Iva |
| author_facet | Bichurova Iva |
| author_sort | Bichurova Iva |
| collection | DOAJ |
| description | Dairy processing enterprises in Bulgaria are faced with the need to implement modern equipment and technological updates in order to guarantee the quality and control of the manufactured products. The investment policy should be aimed at expanding the assortment range, competitiveness and entry into new markets. The paper analyzes the results of a research of innovation activity in dairy enterprises. The new economic situation requires companies to generate and absorb increasingly competitive innovations, to maintain and develop high innovation activity. This is becoming an increasingly important condition for their effective functioning and survival. All enterprises have a positive attitude towards innovative behavior, which is a necessary but not sufficient condition for carrying out innovative activity and achieving the relevant results. In any organization, it is necessary to provide conditions for the introduction of innovations, therefore it must have such a structure and processes that assume and implement appropriate innovative behavior. Management principles are the basis for making decisions to stimulate or inhibit innovation activity in enterprises. In this regard, export intensity, R&D expenditures and patent activity are leading in innovation processes. |
| first_indexed | 2024-04-24T10:54:32Z |
| format | Article |
| id | doaj.art-ab33a7fea79648c3aad75e57ae471240 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-04-24T10:54:32Z |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-ab33a7fea79648c3aad75e57ae4712402024-04-12T07:37:29ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011020400810.1051/bioconf/202410204008bioconf_foset2023_04008Opportunities for innovation activity of enterprises from the dairy sector in the food industryBichurova Iva0Department of Economics, Entrepreneurship and Management, University of Food TechnologyDairy processing enterprises in Bulgaria are faced with the need to implement modern equipment and technological updates in order to guarantee the quality and control of the manufactured products. The investment policy should be aimed at expanding the assortment range, competitiveness and entry into new markets. The paper analyzes the results of a research of innovation activity in dairy enterprises. The new economic situation requires companies to generate and absorb increasingly competitive innovations, to maintain and develop high innovation activity. This is becoming an increasingly important condition for their effective functioning and survival. All enterprises have a positive attitude towards innovative behavior, which is a necessary but not sufficient condition for carrying out innovative activity and achieving the relevant results. In any organization, it is necessary to provide conditions for the introduction of innovations, therefore it must have such a structure and processes that assume and implement appropriate innovative behavior. Management principles are the basis for making decisions to stimulate or inhibit innovation activity in enterprises. In this regard, export intensity, R&D expenditures and patent activity are leading in innovation processes.https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_04008.pdf |
| spellingShingle | Bichurova Iva Opportunities for innovation activity of enterprises from the dairy sector in the food industry BIO Web of Conferences |
| title | Opportunities for innovation activity of enterprises from the dairy sector in the food industry |
| title_full | Opportunities for innovation activity of enterprises from the dairy sector in the food industry |
| title_fullStr | Opportunities for innovation activity of enterprises from the dairy sector in the food industry |
| title_full_unstemmed | Opportunities for innovation activity of enterprises from the dairy sector in the food industry |
| title_short | Opportunities for innovation activity of enterprises from the dairy sector in the food industry |
| title_sort | opportunities for innovation activity of enterprises from the dairy sector in the food industry |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_04008.pdf |
| work_keys_str_mv | AT bichurovaiva opportunitiesforinnovationactivityofenterprisesfromthedairysectorinthefoodindustry |