Opportunities for innovation activity of enterprises from the dairy sector in the food industry

Dairy processing enterprises in Bulgaria are faced with the need to implement modern equipment and technological updates in order to guarantee the quality and control of the manufactured products. The investment policy should be aimed at expanding the assortment range, competitiveness and entry into...

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Bibliographic Details
Main Author: Bichurova Iva
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_04008.pdf

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