A Systematic Review of the Effects of Capsaicin on Alzheimer’s Disease

A Systematic Review of the Effects of Capsaicin on Alzheimer’s Disease

Alzheimer’s Disease (AD) is a progressive neurodegenerative disorder characterised by cognitive impairment, and amyloid-β plaques and neurofibrillary tau tangles at neuropathology. Capsaicin is a spicy-tasting compound found in chili peppers, with anti-inflammatory, antioxidant, and possible neuropr...

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Bibliographic Details
Main Authors:	Deborah Inyang, Tasneem Saumtally, Chinelo Nonyerem Nnadi, Sharmila Devi, Po-Wah So
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	International Journal of Molecular Sciences
Subjects:	capsaicin Alzheimer’s Disease cognition amyloid tau chilli peppers
Online Access:	https://www.mdpi.com/1422-0067/24/12/10176

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