(<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i>
Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in <i>Vitis vinifera</i> L. vines to study the effect of the previously described stomata-closing compound (<i>Z</i>)-3-hexenyl butyrate...
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MDPI AG
2020-08-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/10/8/1122 |
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| author | Celia Payá M. Pilar López-Gresa Diego S. Intrigliolo Ismael Rodrigo José María Bellés Purificación Lisón |
| author_facet | Celia Payá M. Pilar López-Gresa Diego S. Intrigliolo Ismael Rodrigo José María Bellés Purificación Lisón |
| author_sort | Celia Payá |
| collection | DOAJ |
| description | Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in <i>Vitis vinifera</i> L. vines to study the effect of the previously described stomata-closing compound (<i>Z</i>)-3-hexenyl butyrate (HB). Exogenous treatments at different doses were periodically carried out using a randomized block design. Firstly, we observed that HB was able to induce stomatal closure in grapevine plants. Under field conditions, the application of HB around veraison induced a higher color intensity in berries, and vines treated at higher doses reached this stage earlier than the un-treated controls. There was also a clear increase in both grape anthocyanin concentration and total soluble solids without having a negative impact on total yield. We therefore, confirm the role of HB as a universal natural stomatal closure compound and propose a new use for HB in viticulture as a ripening inducer, by accelerating anthocyanin accumulation. |
| first_indexed | 2024-03-10T18:02:25Z |
| format | Article |
| id | doaj.art-ab37242b053c4de2bedb53a648eed2f3 |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-10T18:02:25Z |
| publishDate | 2020-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-ab37242b053c4de2bedb53a648eed2f32023-11-20T08:49:05ZengMDPI AGAgronomy2073-43952020-08-01108112210.3390/agronomy10081122(<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i>Celia Payá0M. Pilar López-Gresa1Diego S. Intrigliolo2Ismael Rodrigo3José María Bellés4Purificación Lisón5Instituto de Biología Molecular y Celular de Plantas, Universitat Politècnica de València-Consejo Superior de Investigaciones Científicas, 46022 Valencia, SpainInstituto de Biología Molecular y Celular de Plantas, Universitat Politècnica de València-Consejo Superior de Investigaciones Científicas, 46022 Valencia, SpainConsejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura, Dept. Riego, 30100 Murcia, SpainInstituto de Biología Molecular y Celular de Plantas, Universitat Politècnica de València-Consejo Superior de Investigaciones Científicas, 46022 Valencia, SpainInstituto de Biología Molecular y Celular de Plantas, Universitat Politècnica de València-Consejo Superior de Investigaciones Científicas, 46022 Valencia, SpainInstituto de Biología Molecular y Celular de Plantas, Universitat Politècnica de València-Consejo Superior de Investigaciones Científicas, 46022 Valencia, SpainAgronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in <i>Vitis vinifera</i> L. vines to study the effect of the previously described stomata-closing compound (<i>Z</i>)-3-hexenyl butyrate (HB). Exogenous treatments at different doses were periodically carried out using a randomized block design. Firstly, we observed that HB was able to induce stomatal closure in grapevine plants. Under field conditions, the application of HB around veraison induced a higher color intensity in berries, and vines treated at higher doses reached this stage earlier than the un-treated controls. There was also a clear increase in both grape anthocyanin concentration and total soluble solids without having a negative impact on total yield. We therefore, confirm the role of HB as a universal natural stomatal closure compound and propose a new use for HB in viticulture as a ripening inducer, by accelerating anthocyanin accumulation.https://www.mdpi.com/2073-4395/10/8/1122(<i>Z</i>)-3-hexenyl butyratestomataripening<i>Vitis vinifera</i> |
| spellingShingle | Celia Payá M. Pilar López-Gresa Diego S. Intrigliolo Ismael Rodrigo José María Bellés Purificación Lisón (<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i> Agronomy (<i>Z</i>)-3-hexenyl butyrate stomata ripening <i>Vitis vinifera</i> |
| title | (<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i> |
| title_full | (<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i> |
| title_fullStr | (<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i> |
| title_full_unstemmed | (<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i> |
| title_short | (<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i> |
| title_sort | i z i 3 hexenyl butyrate induces stomata closure and ripening in i vitis vinifera i |
| topic | (<i>Z</i>)-3-hexenyl butyrate stomata ripening <i>Vitis vinifera</i> |
| url | https://www.mdpi.com/2073-4395/10/8/1122 |
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