(<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i>

(<i>Z</i>)-3-Hexenyl Butyrate Induces Stomata Closure and Ripening in <i>Vitis vinifera</i>

Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed in <i>Vitis vinifera</i> L. vines to study the effect of the previously described stomata-closing compound (<i>Z</i>)-3-hexenyl butyrate...

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Bibliographic Details
Main Authors:	Celia Payá, M. Pilar López-Gresa, Diego S. Intrigliolo, Ismael Rodrigo, José María Bellés, Purificación Lisón
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Agronomy
Subjects:	(<i>Z</i>)-3-hexenyl butyrate stomata ripening <i>Vitis vinifera</i>
Online Access:	https://www.mdpi.com/2073-4395/10/8/1122

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