Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method
This study was made to determine the effect of storage temperature and storage time on somatic cell counts (SCCs) in buffalo milk samples from quarters with no signs of clinical mastitis. The critical limit of SCC in raw buffalo milk is around 400,000 cells/mL. SCCs were measured in 32 Murrah buffa...
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| Format: | Article |
| Language: | English |
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Indian Council of Agricultural Research
2016-01-01
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| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/54996 |
| _version_ | 1797739502354038784 |
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| author | SUMAN BISWAS REENA MUKHERJEE RAJNI PRABHA MAHTO UJJWAL K DE |
| author_facet | SUMAN BISWAS REENA MUKHERJEE RAJNI PRABHA MAHTO UJJWAL K DE |
| author_sort | SUMAN BISWAS |
| collection | DOAJ |
| description |
This study was made to determine the effect of storage temperature and storage time on somatic cell counts (SCCs) in buffalo milk samples from quarters with no signs of clinical mastitis. The critical limit of SCC in raw buffalo milk is around 400,000 cells/mL. SCCs were measured in 32 Murrah buffalo milk samples by direct microscopic method. Milk samples were grouped from high score (> 3.50×105 cells/mL) to low score (< 1.50×105 cells/mL) according to the SCC. Each milk sample was divided into 3 aliquots and stored at 3 different temperatures (4°C, 21°C and 37°C). The SCC was recorded every hour up to 4 h and every 2 h up to 12 h. Storage of buffalo milk with a high SCC for 4 h at 4°C and 2 h at both 21°C and 37°C, respectively, decreased the log10 value of SCC compared to fresh milk. The log 10 value of buffalo milk SCC was lower after 1 h of storage than that determined for fresh milk at any tested temperature in low SCC samples. The results sugges that irrespective of storage temperature, buffalo milk samples should not be stored for more than 2 h before measurement of SCC by direct microscopic method.
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| first_indexed | 2024-03-12T13:58:02Z |
| format | Article |
| id | doaj.art-ab392f97e1f246059c30c09bfdb9461d |
| institution | Directory Open Access Journal |
| issn | 0367-8318 2394-3327 |
| language | English |
| last_indexed | 2024-03-12T13:58:02Z |
| publishDate | 2016-01-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | Indian Journal of Animal Sciences |
| spelling | doaj.art-ab392f97e1f246059c30c09bfdb9461d2023-08-22T11:15:14ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272016-01-0186110.56093/ijans.v86i1.54996Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic methodSUMAN BISWAS0REENA MUKHERJEE1RAJNI PRABHA MAHTO2UJJWAL K DE3Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 IndiaIndian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 IndiaIndian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 IndiaIndian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 India This study was made to determine the effect of storage temperature and storage time on somatic cell counts (SCCs) in buffalo milk samples from quarters with no signs of clinical mastitis. The critical limit of SCC in raw buffalo milk is around 400,000 cells/mL. SCCs were measured in 32 Murrah buffalo milk samples by direct microscopic method. Milk samples were grouped from high score (> 3.50×105 cells/mL) to low score (< 1.50×105 cells/mL) according to the SCC. Each milk sample was divided into 3 aliquots and stored at 3 different temperatures (4°C, 21°C and 37°C). The SCC was recorded every hour up to 4 h and every 2 h up to 12 h. Storage of buffalo milk with a high SCC for 4 h at 4°C and 2 h at both 21°C and 37°C, respectively, decreased the log10 value of SCC compared to fresh milk. The log 10 value of buffalo milk SCC was lower after 1 h of storage than that determined for fresh milk at any tested temperature in low SCC samples. The results sugges that irrespective of storage temperature, buffalo milk samples should not be stored for more than 2 h before measurement of SCC by direct microscopic method. https://epubs.icar.org.in/index.php/IJAnS/article/view/54996Buffalo milkMicroscopic methodSomatic cell countStorage temperature |
| spellingShingle | SUMAN BISWAS REENA MUKHERJEE RAJNI PRABHA MAHTO UJJWAL K DE Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method Indian Journal of Animal Sciences Buffalo milk Microscopic method Somatic cell count Storage temperature |
| title | Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method |
| title_full | Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method |
| title_fullStr | Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method |
| title_full_unstemmed | Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method |
| title_short | Effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method |
| title_sort | effect of storage temperature on somatic cell count of buffalo milk using direct microscopic method |
| topic | Buffalo milk Microscopic method Somatic cell count Storage temperature |
| url | https://epubs.icar.org.in/index.php/IJAnS/article/view/54996 |
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