Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review
Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natur...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-02-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/10/2/225 |
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| author | Isabel Medina-Vera Lizzette Gómez-de-Regil Ana Ligia Gutiérrez-Solis Roberto Lugo Martha Guevara-Cruz José Pedraza-Chaverri Azalia Avila-Nava |
| author_facet | Isabel Medina-Vera Lizzette Gómez-de-Regil Ana Ligia Gutiérrez-Solis Roberto Lugo Martha Guevara-Cruz José Pedraza-Chaverri Azalia Avila-Nava |
| author_sort | Isabel Medina-Vera |
| collection | DOAJ |
| description | Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natural foods is more integrated than the analysis of a single nutrient. Our aim is compiling scientific literature regarding the nutritional strategies by foods with antioxidant effect in blood lipids, enzymatic and non-enzymatic antioxidants, and oxidative and inflammatory markers of subjects with dyslipidemia. We searched in MEDLINE/PubMed, Scopus, and Web of Science. From a total of 263 studies screened, 16 were included. Dietary strategies included walnuts, olive oil, raw almonds, <i>G. paraguayase</i>, white sesame, mate tea, Brazil nut flour, red wine, granulated Brazil nuts, grapes, wolfberry fruit, fermented beverage, coffee, orange, and blackberry juices showed significant differences in blood lipids, antioxidant activity, antioxidant enzymes, and oxidative and inflammatory markers. This systematic review compiling scientific studies about dietary strategies using foods with antioxidant effect to improve the antioxidant status in dyslipidemias. |
| first_indexed | 2024-03-09T06:00:26Z |
| format | Article |
| id | doaj.art-ab3ca486a513467e97630127c5efe641 |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-09T06:00:26Z |
| publishDate | 2021-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-ab3ca486a513467e97630127c5efe6412023-12-03T12:10:02ZengMDPI AGAntioxidants2076-39212021-02-0110222510.3390/antiox10020225Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic ReviewIsabel Medina-Vera0Lizzette Gómez-de-Regil1Ana Ligia Gutiérrez-Solis2Roberto Lugo3Martha Guevara-Cruz4José Pedraza-Chaverri5Azalia Avila-Nava6Departamento de Metodología de la Investigación, Instituto Nacional de Pediatría, Ciudad de Mexico 04530, MexicoHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, MexicoHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, MexicoHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, MexicoDepartamento de Fisiología de la Nutrición, Instituto Nacional de Nutrición y Ciencias Médicas Salvador Zubirán, Ciudad de Mexico 14080, MexicoDepartamento de Biología, Facultad de Química, Universidad Nacional Autónoma de Mexico, Ciudad de Mexico 04510, MexicoHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida 97130, Yucatán, MexicoNutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natural foods is more integrated than the analysis of a single nutrient. Our aim is compiling scientific literature regarding the nutritional strategies by foods with antioxidant effect in blood lipids, enzymatic and non-enzymatic antioxidants, and oxidative and inflammatory markers of subjects with dyslipidemia. We searched in MEDLINE/PubMed, Scopus, and Web of Science. From a total of 263 studies screened, 16 were included. Dietary strategies included walnuts, olive oil, raw almonds, <i>G. paraguayase</i>, white sesame, mate tea, Brazil nut flour, red wine, granulated Brazil nuts, grapes, wolfberry fruit, fermented beverage, coffee, orange, and blackberry juices showed significant differences in blood lipids, antioxidant activity, antioxidant enzymes, and oxidative and inflammatory markers. This systematic review compiling scientific studies about dietary strategies using foods with antioxidant effect to improve the antioxidant status in dyslipidemias.https://www.mdpi.com/2076-3921/10/2/225dyslipidemiasfoodsantioxidantsoxidative stressinflammation |
| spellingShingle | Isabel Medina-Vera Lizzette Gómez-de-Regil Ana Ligia Gutiérrez-Solis Roberto Lugo Martha Guevara-Cruz José Pedraza-Chaverri Azalia Avila-Nava Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review Antioxidants dyslipidemias foods antioxidants oxidative stress inflammation |
| title | Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review |
| title_full | Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review |
| title_fullStr | Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review |
| title_full_unstemmed | Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review |
| title_short | Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review |
| title_sort | dietary strategies by foods with antioxidant effect on nutritional management of dyslipidemias a systematic review |
| topic | dyslipidemias foods antioxidants oxidative stress inflammation |
| url | https://www.mdpi.com/2076-3921/10/2/225 |
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