$Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract$

Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract

Phenolic compounds were extracted from Mallotus philippinensi bark using methanol. Six fractions (I-VI) were separated from the extract on a Sephadex LH-20 column using ethanol and acetone-water as the mobile phases and were evaluated for their total antioxidant activity, antiradical activity agains...

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Bibliographic Details
Main Authors:	Muhammad ARFAN, Hazrat AMIN, Magdalena KARAMAĆ, Agnieszka KOSIŃSKA, Wiesław WICZKOWSKI, Ryszard AMAROWICZ
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2009-04-01
Series:	Czech Journal of Food Sciences
Subjects:	mallotus philippinensis bark extract natural antioxidants phenolic compounds tannins antioxidant activity antiradical activity
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200902-0006_antioxidant-activity-of-phenolic-fractions-of-mallotus-philippinensis-bark-extract.php

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