Haruna, L., Abano, E. E., Teye, E., Tukwarlba, I., Adu, S., Agyei, K. J., . . . Lukeman, M. (2024). Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans. Elsevier.
Citace podle Chicago (17th ed.)Haruna, Lukeman, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Stephen Adu, Kesse J. Agyei, Eric Kuma, Wilson Yeboah, a Mary Lukeman. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.
Citace podle MLA (9th ed.)Haruna, Lukeman, et al. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.