APA (7th ed.) Citation

Haruna, L., Abano, E. E., Teye, E., Tukwarlba, I., Adu, S., Agyei, K. J., . . . Lukeman, M. (2024). Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans. Elsevier.

Chicago Style (17th ed.) Citation

Haruna, Lukeman, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Stephen Adu, Kesse J. Agyei, Eric Kuma, Wilson Yeboah, and Mary Lukeman. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.

MLA (9th ed.) Citation

Haruna, Lukeman, et al. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.