Haruna, L., Abano, E. E., Teye, E., Tukwarlba, I., Adu, S., Agyei, K. J., . . . Lukeman, M. (2024). Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans. Elsevier.
Chicagoスタイル(17版)引用形式Haruna, Lukeman, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Stephen Adu, Kesse J. Agyei, Eric Kuma, Wilson Yeboah, , Mary Lukeman. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.
MLA(9版)引用形式Haruna, Lukeman, et al. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.