APA (7e ed.) Bronvermelding

Haruna, L., Abano, E. E., Teye, E., Tukwarlba, I., Adu, S., Agyei, K. J., . . . Lukeman, M. (2024). Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans. Elsevier.

Chicago (17e ed.) Bronvermelding

Haruna, Lukeman, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Stephen Adu, Kesse J. Agyei, Eric Kuma, Wilson Yeboah, en Mary Lukeman. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.

MLA (9e ed.) Bronvermelding

Haruna, Lukeman, et al. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.