Haruna, L., Abano, E. E., Teye, E., Tukwarlba, I., Adu, S., Agyei, K. J., . . . Lukeman, M. (2024). Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans. Elsevier.
芝加哥风格引文Haruna, Lukeman, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Stephen Adu, Kesse J. Agyei, Eric Kuma, Wilson Yeboah, 与 Mary Lukeman. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.
MLA引文Haruna, Lukeman, et al. Effect of Partial Pulp Removal and Fermentation Duration on Drying Behavior, Nib Acidification, Fermentation Quality, and Flavor Attributes of Ghanaian Cocoa Beans. Elsevier, 2024.