QTL and candidate gene mapping for polyphenolic composition in apple fruit
<p>Abstract</p> <p>Background</p> <p>The polyphenolic products of the phenylpropanoid pathway, including proanthocyanidins, anthocyanins and flavonols, possess antioxidant properties that may provide health benefits. To investigate the genetic architecture of control of...
Main Authors: | Chagné David, Krieger Célia, Rassam Maysoon, Sullivan Mike, Fraser Jenny, André Christelle, Pindo Massimo, Troggio Michela, Gardiner Susan E, Henry Rebecca A, Allan Andrew C, McGhie Tony K, Laing William A |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2012-01-01
|
Series: | BMC Plant Biology |
Subjects: | |
Online Access: | http://www.biomedcentral.com/1471-2229/12/12 |
Similar Items
-
Inter- and intra-varietal genetic variations co-shape the polyphenol profiles of Vitis vinifera L. grapes and wines
by: Ruihua Ren, et al.
Published: (2023-12-01) -
The biochemical and physiological basis for hard cider apple fruit quality
by: Adam Duerr Karl, et al.
Published: (2023-03-01) -
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
by: Qiu-Hong Pan, et al.
Published: (2008-12-01) -
Alternatives to increase the red color of the peel in ‘Daiane’ and ‘Venice’ apples
by: Cristhian Leonardo Fenili, et al.
Published: (2019-04-01) -
Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Actividad y contenido de polifenoles antioxidantes en fruta entera, pulpa y cáscara de tres cultivares de manzana
by: Francilene Gracieli Kunradi Vieira, et al.
Published: (2009-03-01)