Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

The increasing popularity of pomegranate (<i>Punica granatum</i> L.), driven by the awareness of its nutraceutical properties and excellent environmental adaptability, is promoting a global expansion of its production area. This investigation reports the variability in the weight, moistu...

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Bibliographic Details
Main Authors:	Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Plants
Subjects:	agri-food by-products antioxidants ascorbic acid flavonoids fruit peels juices
Online Access:	https://www.mdpi.com/2223-7747/10/11/2521

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