QUALITY ASSURANCE OF BOTTLED DRINKING WATER USING THE HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM APPROACH

QUALITY ASSURANCE OF BOTTLED DRINKING WATER USING THE HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM APPROACH

This paper discusses on implementing the design of a quality assurance system using the Hazard Analysis Critical Control Point HACCP approach. The HACCP is often considered by people who are not familiar as a problematic, complicated system that has to be left to experts. This system focuses on prev...

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Bibliographic Details
Main Authors: Wilson Kosasih, Lithrone Laricha Salomon, Andrian Andrian, Siti Rohana Nasution, Silvi Ariyanti
Format: Article
Language:English
Published: Universitas Mercu Buana 2020-11-01
Series:Jurnal Ilmiah SINERGI
Subjects:
bottled drinking water
haccp
laboratory testing
quality assurance
Online Access:https://publikasi.mercubuana.ac.id/index.php/sinergi/article/view/7966

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