Breeding for postharvest physiological deterioration in cassava: problems and strategies
Abstract Cassava is a major food crop for millions of people in Africa, Asia and South America, forming an essential food-security and income generation commodity for small-scale or subsistence farming communities. The storage root is the most important component of the crop that provides more calor...
| Glavni autori: | , |
|---|---|
| Format: | Članak |
| Jezik: | English |
| Izdano: |
CABI
2022-05-01
|
| Serija: | CABI Agriculture and Bioscience |
| Teme: | |
| Online pristup: | https://doi.org/10.1186/s43170-022-00097-4 |