Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets
This study was conducted to determine the content of PAH4 (benz[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene) in butters and vegetable oils (olive oil, palm oil, sunflower oil, almond oil, hazelnut oil and coffee oil) sold in Turkish local markets. A series of 15 vegetable oils an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Bati Akdeniz Agricultural Research Institute
2019-12-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://www.derim.com.tr/tr/download/article-file/878745 |
| _version_ | 1797917471770935296 |
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| author | S.Sezer KIRALAN İsra TOPTANCI |
| author_facet | S.Sezer KIRALAN İsra TOPTANCI |
| author_sort | S.Sezer KIRALAN |
| collection | DOAJ |
| description | This study was conducted to determine the content of PAH4 (benz[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene) in butters and vegetable oils (olive oil, palm oil, sunflower oil, almond oil, hazelnut oil and coffee oil) sold in Turkish local markets. A series of 15 vegetable oils and butters collected from markets were analyzed in the study. Among vegetable oils, sunflower oil presented highest amount of PAH4 (20.76 µg kg-1) followed by olive oil (9.51 µg kg-1), palm oil (6.05 µg kg-1), coffee oil (5.25 µg kg-1) and almond oil (1.95 µg kg-1), respectively. PAH4 was not detected for butters among analysed samples. As a result, PAH4 can occur in various vegetable oils at different levels and PAH4 levels detected in all oil samples except sunflower oil were below the Turkish Food Codex. |
| first_indexed | 2024-04-10T13:15:02Z |
| format | Article |
| id | doaj.art-ab88778d266245059200dc2b8449aa21 |
| institution | Directory Open Access Journal |
| issn | 1300-3496 1300-3496 |
| language | English |
| last_indexed | 2024-04-10T13:15:02Z |
| publishDate | 2019-12-01 |
| publisher | Bati Akdeniz Agricultural Research Institute |
| record_format | Article |
| series | Derim |
| spelling | doaj.art-ab88778d266245059200dc2b8449aa212023-02-15T16:12:27ZengBati Akdeniz Agricultural Research InstituteDerim1300-34961300-34962019-12-0136217718210.16882/derim.2019.580858Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish marketsS.Sezer KIRALANİsra TOPTANCIThis study was conducted to determine the content of PAH4 (benz[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene) in butters and vegetable oils (olive oil, palm oil, sunflower oil, almond oil, hazelnut oil and coffee oil) sold in Turkish local markets. A series of 15 vegetable oils and butters collected from markets were analyzed in the study. Among vegetable oils, sunflower oil presented highest amount of PAH4 (20.76 µg kg-1) followed by olive oil (9.51 µg kg-1), palm oil (6.05 µg kg-1), coffee oil (5.25 µg kg-1) and almond oil (1.95 µg kg-1), respectively. PAH4 was not detected for butters among analysed samples. As a result, PAH4 can occur in various vegetable oils at different levels and PAH4 levels detected in all oil samples except sunflower oil were below the Turkish Food Codex.http://www.derim.com.tr/tr/download/article-file/878745pah4buttervegetable oilmarket survey |
| spellingShingle | S.Sezer KIRALAN İsra TOPTANCI Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets Derim pah4 butter vegetable oil market survey |
| title | Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets |
| title_full | Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets |
| title_fullStr | Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets |
| title_full_unstemmed | Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets |
| title_short | Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets |
| title_sort | determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in turkish markets |
| topic | pah4 butter vegetable oil market survey |
| url | http://www.derim.com.tr/tr/download/article-file/878745 |
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