Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets

Determination of polycyclic aromatic hydrocarbons in butter and vegetable oils available in Turkish markets

This study was conducted to determine the content of PAH4 (benz[a]anthracene, chrysene, benzo[b]fluoranthene and benzo[a]pyrene) in butters and vegetable oils (olive oil, palm oil, sunflower oil, almond oil, hazelnut oil and coffee oil) sold in Turkish local markets. A series of 15 vegetable oils an...

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Bibliographic Details
Main Authors: S.Sezer KIRALAN, İsra TOPTANCI
Format: Article
Language:English
Published: Bati Akdeniz Agricultural Research Institute 2019-12-01
Series:Derim
Subjects:
pah4
butter
vegetable oil
market survey
Online Access:http://www.derim.com.tr/tr/download/article-file/878745

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