Thermal Degradation of Four Bamboo Species

Bamboo, among other natural plants, has a special structure, with different characterization along the culms and between species. In this study, the thermal stabilities of four bamboo species, named Dendrocalamus pendulus (DP), Dendrocalamus asper (DA), Gigantochloa levis (GL), and Gigantochloa scor...

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Main Authors: Parnia Zakikhani, Rizal Zahari, Mohamed Thariq Hameed Sultan, Dayang Laila Abang Abdul Majid
Format: Article
Language:English
Published: North Carolina State University 2015-11-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_414_Zakikhani_Thermal_Degradation_Bamboo_Species
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author Parnia Zakikhani
Rizal Zahari
Mohamed Thariq Hameed Sultan
Dayang Laila Abang Abdul Majid
author_facet Parnia Zakikhani
Rizal Zahari
Mohamed Thariq Hameed Sultan
Dayang Laila Abang Abdul Majid
author_sort Parnia Zakikhani
collection DOAJ
description Bamboo, among other natural plants, has a special structure, with different characterization along the culms and between species. In this study, the thermal stabilities of four bamboo species, named Dendrocalamus pendulus (DP), Dendrocalamus asper (DA), Gigantochloa levis (GL), and Gigantochloa scortechinii (GS), were investigated by thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) under a nitrogen atmosphere. Each species was divided into three different portions: bottom, middle, and top, and fibres were manually extracted from the specified sections of each species. The thermal analysis of extracted bamboo fibres indicated that the thermal degradation behaviour of each bamboo species varied from bottom to top and between species. However, these variations were lower in DA species compared to GS, GL, and DP, because of minor differences between lignocellulosic components of its three portions. The top and middle portions of the four species degraded at a higher temperature range (314 to 379 °C) than the bottom portions. The results of this study suggest that DA and GS species, according to their thermal stabilities, are most suitable for use as reinforcement in composite materials.
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spelling doaj.art-ab8d96e80fd943e581872022658ddd7b2022-12-21T17:43:54ZengNorth Carolina State UniversityBioResources1930-21261930-21262015-11-0111141442510.15376/biores.11.1.414-425Thermal Degradation of Four Bamboo SpeciesParnia Zakikhani0Rizal Zahari1Mohamed Thariq Hameed Sultan2Dayang Laila Abang Abdul Majid3Department of Aerospace Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia; Aerospace Manufacturing Research Centre (AMRC), Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia; MalaysiaDepartment of Aerospace Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia; Aerospace Manufacturing Research Centre (AMRC), Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia; MalaysiaDepartment of Aerospace Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia; Aerospace Manufacturing Research Centre (AMRC), Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia; MalaysiaDepartment of Aerospace Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia; Aerospace Manufacturing Research Centre (AMRC), Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia; MalaysiaBamboo, among other natural plants, has a special structure, with different characterization along the culms and between species. In this study, the thermal stabilities of four bamboo species, named Dendrocalamus pendulus (DP), Dendrocalamus asper (DA), Gigantochloa levis (GL), and Gigantochloa scortechinii (GS), were investigated by thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) under a nitrogen atmosphere. Each species was divided into three different portions: bottom, middle, and top, and fibres were manually extracted from the specified sections of each species. The thermal analysis of extracted bamboo fibres indicated that the thermal degradation behaviour of each bamboo species varied from bottom to top and between species. However, these variations were lower in DA species compared to GS, GL, and DP, because of minor differences between lignocellulosic components of its three portions. The top and middle portions of the four species degraded at a higher temperature range (314 to 379 °C) than the bottom portions. The results of this study suggest that DA and GS species, according to their thermal stabilities, are most suitable for use as reinforcement in composite materials.http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_414_Zakikhani_Thermal_Degradation_Bamboo_SpeciesBamboo fibresNatural fibresThermal propertiesThermal degradation
spellingShingle Parnia Zakikhani
Rizal Zahari
Mohamed Thariq Hameed Sultan
Dayang Laila Abang Abdul Majid
Thermal Degradation of Four Bamboo Species
BioResources
Bamboo fibres
Natural fibres
Thermal properties
Thermal degradation
title Thermal Degradation of Four Bamboo Species
title_full Thermal Degradation of Four Bamboo Species
title_fullStr Thermal Degradation of Four Bamboo Species
title_full_unstemmed Thermal Degradation of Four Bamboo Species
title_short Thermal Degradation of Four Bamboo Species
title_sort thermal degradation of four bamboo species
topic Bamboo fibres
Natural fibres
Thermal properties
Thermal degradation
url http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_414_Zakikhani_Thermal_Degradation_Bamboo_Species
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AT mohamedthariqhameedsultan thermaldegradationoffourbamboospecies
AT dayanglailaabangabdulmajid thermaldegradationoffourbamboospecies