Opportunities and Obstacles to Aquaculture in Florida
Aquaculture is growing in Florida as it is worldwide, but in Florida aquaculture has not yet reached its substantial potential. To understand why this might be, the University of Florida's Institute of Sustainable Food Systems organized and convened a meeting between small-agency...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2020-05-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/115966 |
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author | Ed Camp Taryn Garlock James Anderson |
author_facet | Ed Camp Taryn Garlock James Anderson |
author_sort | Ed Camp |
collection | DOAJ |
description |
Aquaculture is growing in Florida as it is worldwide, but in Florida aquaculture has not yet reached its substantial potential. To understand why this might be, the University of Florida's Institute of Sustainable Food Systems organized and convened a meeting between small-agency, industry, and academic stakeholders to discuss the opportunities and obstacles to aquaculture in Florida. This 6-page fact sheet written by Edward Camp, Taryn Garlock, and James Anderson and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, describes the proceedings of this meeting in the context of the broader scientific literature explaining why aquaculture ventures do and sometimes do not succeed.
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first_indexed | 2024-04-24T06:33:42Z |
format | Article |
id | doaj.art-ab90c6223211419faa38e59b7fabccae |
institution | Directory Open Access Journal |
issn | 2576-0009 |
language | English |
last_indexed | 2024-04-24T06:33:42Z |
publishDate | 2020-05-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj.art-ab90c6223211419faa38e59b7fabccae2024-04-23T04:34:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-05-0120203Opportunities and Obstacles to Aquaculture in FloridaEd Camp0Taryn Garlock1James Anderson2University of FloridaUniversity of FloridaUniversity of Florida Aquaculture is growing in Florida as it is worldwide, but in Florida aquaculture has not yet reached its substantial potential. To understand why this might be, the University of Florida's Institute of Sustainable Food Systems organized and convened a meeting between small-agency, industry, and academic stakeholders to discuss the opportunities and obstacles to aquaculture in Florida. This 6-page fact sheet written by Edward Camp, Taryn Garlock, and James Anderson and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, describes the proceedings of this meeting in the context of the broader scientific literature explaining why aquaculture ventures do and sometimes do not succeed. https://journals.flvc.org/edis/article/view/115966regulationsfishfish farmsaquaculturelease |
spellingShingle | Ed Camp Taryn Garlock James Anderson Opportunities and Obstacles to Aquaculture in Florida EDIS regulations fish fish farms aquaculture lease |
title | Opportunities and Obstacles to Aquaculture in Florida |
title_full | Opportunities and Obstacles to Aquaculture in Florida |
title_fullStr | Opportunities and Obstacles to Aquaculture in Florida |
title_full_unstemmed | Opportunities and Obstacles to Aquaculture in Florida |
title_short | Opportunities and Obstacles to Aquaculture in Florida |
title_sort | opportunities and obstacles to aquaculture in florida |
topic | regulations fish fish farms aquaculture lease |
url | https://journals.flvc.org/edis/article/view/115966 |
work_keys_str_mv | AT edcamp opportunitiesandobstaclestoaquacultureinflorida AT taryngarlock opportunitiesandobstaclestoaquacultureinflorida AT jamesanderson opportunitiesandobstaclestoaquacultureinflorida |