Consumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study
Abstract To investigate the association of red and processed meat intake with the risk of gestational diabetes (GDM) in Iranian mothers. A total of 635 pregnant mothers were included. Dietary intake was assessed by a 90-item food frequency questionnaire during the first trimester of pregnancy. Intak...
Main Authors: | Reyhane Norouziasl, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Shahrzad Aghaamo, Sakineh Shab-Bidar |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2024-03-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-024-55739-6 |
Similar Items
-
Adherence to the Mediterranean diet and risk of gestational diabetes: a prospective cohort study
by: Fatemeh Mohtashaminia, et al.
Published: (2023-09-01) -
The effects of omega-3 polyunsaturated fatty acids supplementation in pregnancy, lactation, and infancy: An umbrella review of meta-analyses of randomized trials
by: Fatemeh Dehghani Firouzabadi, et al.
Published: (2022-03-01) -
The association of meal-specific food-based dietary inflammatory index with cardiovascular risk factors and inflammation in a sample of Iranian adults
by: Amin Mirrafiei, et al.
Published: (2023-01-01) -
Effect of carbohydrate restriction on body weight in overweight and obese adults: a systematic review and dose–response meta-analysis of 110 randomized controlled trials
by: Sepideh Soltani, et al.
Published: (2023-12-01) -
Inflammation markers and risk of developing hypertension: a meta-analysis of cohort studies
by: Jayedi, A, et al.
Published: (2019)