Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity

Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity

Red-fleshed apple (<i>Malus sieversii f. neidzwetzkyana</i> (Dieck) Langenf) has attracted more and more attention due to its enriched anthocyanins and high antioxidant activity. In this study we extracted total anthocyanins and phenols from two types of red-fleshed apples—Xinj...

Full description

Bibliographic Details
Main Authors:	Jihua Xu, Xinxin Li, Shifeng Liu, Peilei Zhao, Heqiang Huo, Yugang Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2019-09-01
Series:	Molecules
Subjects:	red-flesh apple anthocyanins corn starch nanoparticles antioxidant activity
Online Access:	https://www.mdpi.com/1420-3049/24/18/3366

Similar Items

Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions
by: Xiang Zhang, et al.
Published: (2019-04-01)

Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties
by: Xiang Zhang, et al.
Published: (2020-04-01)

Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice
by: Bin Wang, et al.
Published: (2021-10-01)

<i>MdMKK9</i>-Mediated the Regulation of Anthocyanin Synthesis in Red-Fleshed Apple in Response to Different Nitrogen Signals
by: Xiaohong Sun, et al.
Published: (2022-07-01)

Identification, through transcriptome analysis, of transcription factors that regulate anthocyanin biosynthesis in different parts of red-fleshed apple ‘May’ fruit
by: Hua Li, et al.
Published: (2022-01-01)

Combined Analysis of Gut Microbiota and Plasma Metabolites Reveals the Effect of Red-Fleshed Apple Anthocyanin Extract on Dysfunction of Mice Reproductive System Induced by Busulfan
by: Bin Wang, et al.
Published: (2022-01-01)

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
by: Silvia Yuste, et al.
Published: (2019-04-01)

MdJa2 Participates in the Brassinosteroid Signaling Pathway to Regulate the Synthesis of Anthocyanin and Proanthocyanidin in Red-Fleshed Apple
by: Mengyu Su, et al.
Published: (2022-05-01)

Red-Fleshed Apple Flavonoids Extract Alleviates Male Reproductive Injury Caused by Busulfan in Mice
by: Bin Wang, et al.
Published: (2023-07-01)

The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress
by: Fatemeh Zahedzadeh, et al.
Published: (2018-09-01)

Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis
by: Renxiang Lu, et al.
Published: (2023-07-01)

Red-fleshed apple flavonoid extract alleviates CCl4-induced liver injury in mice
by: Yizhou Chen, et al.
Published: (2023-01-01)

Accurate Quantification of Anthocyanin in Red Flesh Apples Using Digital Photography and Image Analysis
by: Eckhard Grimm, et al.
Published: (2022-02-01)

'JINHONG', NEW APPLE VARIETY WITH RED FLESH
by: Jong-Pil Lee,, et al.
Published: (2014-12-01)

Transcriptome Analysis of White- and Red-Fleshed Apple Fruits Uncovered Novel Genes Related to the Regulation of Anthocyanin Biosynthesis
by: Sylwia Keller-Przybylkowicz, et al.
Published: (2024-02-01)

The Influence of the Production Process on the Anthocyanin Content and Composition in Dried Potato Cubes, Chips, and French Fries Made from Red-Fleshed Potatoes
by: Elżbieta Rytel, et al.
Published: (2021-01-01)

Evaluating the Classification of Freeze-Dried Slices and Cubes of Red-Fleshed Apple Genotypes Using Image Textures, Color Parameters, and Machine Learning
by: Ewa Ropelewska, et al.
Published: (2023-02-01)

Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)
by: Zhi-Zhen Fang, et al.
Published: (2021-06-01)

Phytochemical Composition and Content of Red-Fleshed Grape Accessions
by: Lizhen Lu, et al.
Published: (2023-05-01)

Extreme-phenotype GWAS unravels a complex nexus between apple (Malus domestica) red-flesh colour and internal flesh browning
by: Satish Kumar, et al.
Published: (2022-01-01)

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples
by: Aneta Wojdyło, et al.
Published: (2020-11-01)

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
by: Úrsula Catalán, et al.
Published: (2022-02-01)

Physicochemical Properties, Image Textures, and Relationships between Parameters of Red-Fleshed Apples Collected on Different Harvest Dates
by: Ewa Ropelewska, et al.
Published: (2023-09-01)

Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
by: Iliasu Alhassan, et al.
Published: (2023-05-01)

Linkage map and QTL mapping of red flesh locus in apple using a R1R1 × R6R6 population
by: Chengquan Yang, et al.
Published: (2021-09-01)

Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars
by: Sha Xie, et al.
Published: (2015-12-01)

Differential Coloration, Pigment Biosynthesis-Related Gene Expression, and Accumulation According to Developmental Stage in the ‘Enbu’ Apple
by: Van Giap Do, et al.
Published: (2023-09-01)

A Rapid Method for Isolating Single Cells from Apple Flesh
by: Yaqin GUAN, et al.
Published: (2017-03-01)

The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors
by: Yao-jun CHANG, et al.
Published: (2023-09-01)

Effect of concentration and source of carbohydrate on in vitro production of anthocyanin in apple
by: Fatemeh Zahed Zadeh, et al.
Published: (2014-02-01)

Methylome and transcriptome analyses of apple fruit somatic mutations reveal the difference of red phenotype
by: Sheng-Hui Jiang, et al.
Published: (2019-02-01)

Comparative transcriptome analysis of purple-fleshed sweet potato provides insights into the molecular mechanism of anthocyanin biosynthesis
by: Hongyuan ZHAO, Shanshan ZHANG, Feibing WANG, Ning ZHAO, Shaozhen HE, Qingchang LIU, Hong ZHAI
Published: (2018-05-01)

Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
by: Si Tan, et al.
Published: (2022-05-01)

Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour
by: K. Hamouz, et al.
Published: (2011-10-01)

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning
by: Richard V. Espley, et al.
Published: (2019-10-01)

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage
by: Annette Wagner, et al.
Published: (2022-04-01)

Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs
by: Zvonko Antunović, et al.
Published: (2022-02-01)

Evaluation of long term storage of apples by means of fractal analysis
by: Ľ. Kubík, et al.
Published: (2003-12-01)

Optimization of Extraction Process of Anthocyanins from Purple-fleshed Potatoes and Its Stability and Antioxidant Activity
by: Xinyue ZHANG, et al.
Published: (2024-03-01)

Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage
by: Li Fang, et al.
Published: (2020-12-01)