Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase
The study was carried out on twenty ewes kept indoors at 25 days post partum. The experiment lasted 60 days, from 40 to 100 days post partum. The animals were homogeneous in terms of parity, lactation phase and feed. The results show that, as the lactation phase progresses, there is a gradual increa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/472 |