Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products

Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products

Histamine poisoning is a significant public health problem. Therefore, the monitoring of histamine content in fish and fishery products is considered to be a crucial measure in the seafood industry. In the present study, a simple and rapid densitometric thin-layer chromatographic (TLC) method for hi...

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Bibliographic Details
Main Authors: Ayoub Kounnoun, Adnane Louajri, Francesco Cacciola, Hafssa El Cadi, Hajar Bougtaib, Naoual Alahlah, Aicha El Baaboua, Mohamed El Maadoudi
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
histamine
fish
TLC
densitometry
optimization
validation
Online Access:https://www.mdpi.com/1420-3049/25/16/3611

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